There has been a lot of Be Kind talk recently, following the loss of Caroline Flack (even though the sentiment was shorter lived than the hashtag) and a lot of it’s OK to not be OK posts.
Most of this sentiment is focussed on us being nicer to others, more understanding, helping others see it’s OK to not be OK. Continue reading
Now you may have stumbled across this post and be thinking, wow, this is what I have been looking for. Someone is going to tell me how I use social media well and get lots of interaction.
Well I am going to start off by disappointing you. I am really asking the question not giving an answer. The reason for this being that social media is a mystery to me really. Continue reading
I used to think that self-reflection was new age, hippy dippy nonsense that I didn’t have time for. Then my mind was opened. When I worked in healthcare there was always protected time for colleagues for reflection. My question was always was it worth it, as I didn’t see the point. A very patient colleague sat me down and explained supervision and self-reflection to me. Continue reading
I like a drink. Be that a cup of tea or coffee or an alcoholic drink (depends on the situation). I’m very partial to red wine (a strong flavoured, tannic, spicy Italian), a champagne, cocktails, craft beers, and gin. Definitely Craft Beers and Gin.
As well as enjoying a drink, I also like to learn. Learn what I like and don’t.
What works and doesn’t.
What kind of cocktails I like (spicy, dark, heady or sour, smoky, salty – definitely nothing sweet).
What beers I like (Pale Ale, Stout, Sour).
Outside of my working life I am on a long and continuing journey to better health and fitness. As part of this I have had a personal trainer. In one of our sessions he asked me why I was afraid to fail. This made me start to think about my working life as well as training and whether there were differences.
Firstly I wanted to describe my attitude to failure. Continue reading