I used to think that self-reflection was new age, hippy dippy nonsense that I didn’t have time for. Then my mind was opened. When I worked in healthcare there was always protected time for colleagues for reflection. My question was always was it worth it, as I didn’t see the point. A very patient colleague sat me down and explained supervision and self-reflection to me. Continue reading
I like a drink. Be that a cup of tea or coffee or an alcoholic drink (depends on the situation). I’m very partial to red wine (a strong flavoured, tannic, spicy Italian), a champagne, cocktails, craft beers, and gin. Definitely Craft Beers and Gin.
As well as enjoying a drink, I also like to learn. Learn what I like and don’t.
What works and doesn’t.
What kind of cocktails I like (spicy, dark, heady or sour, smoky, salty – definitely nothing sweet).
What beers I like (Pale Ale, Stout, Sour).
Outside of my working life I am on a long and continuing journey to better health and fitness. As part of this I have had a personal trainer. In one of our sessions he asked me why I was afraid to fail. This made me start to think about my working life as well as training and whether there were differences.
Firstly I wanted to describe my attitude to failure. Continue reading